Category Archives: moving to texas

in retrospect

2010 has been a big year for me, but I wouldn’t change it for anything. I started the year by graduating from the University of Richmond (diploma says December 2009, received it May 2010) and moving in with my best friends’ parents and working for them. I also ran my first races and achieved some pretty good times (for me!). This summer, I traveled to France (read here, herehere, and here) to stay with my family on their vineyard in the Champagne region. I then kissed Virginia goodbye and headed west. I moved to Austin, TX where an apartment and graduate school were waiting for me. I revoked my short-lived vegetarian ways to welcome meat back into my life joyously. I fell in love with Texas. I ended the year hosting a FoodBuzz sponsored Thanksgiving feast from some Virginians down in Austin and finally a trip back east where I am currently spending hours sitting on my butt and catching up with my Mama. Throughout the year, I’ve discovered a passion for cooking and real food and I’ve started figuring out who I really am and what I really want out of life.

It has certainly been the year of greatest change in my life, but I look forward to the changes that 2011 will bring.

May your life bring you moments of happiness, delicious food, and epic changes. Happy New Year!



epic taco win

Happy Wednesday! Today is a good day because I am officially a resident of the state of Texas! I spent an hour and a half at the DMV this morning to emerge victorious…. and with a giant, paper, temporary license. Seriously, in Virginia you get a real license immediately! Here they hand you a paper and mail you the real one. How the heck am I supposed to go to a bar with a license that looks like I printed it out from home?

Well to fuel myself for the DMV, I made myself a delicious dinner last night. I made one of my staples: the perfect baked sweet potato.

Baked sweet potato topped with vegetarian baked beans & goat cheese; cactus pear

To make the perfect baked sweet potato, simply rinse off and dry the potato with water, drizzle/spray a bit of olive oil onto the skin, rub it down with some salt and pepper, and place it on a baking sheet for 45 minutes in a 400* oven. And you have perfection. As for the cactus pear, or tuna as I know them from my summer in Mexico, they are impossible to find in VA but bountiful here in TX! I sprinkle them with lime juice & chili powder, just as I ate them for an entire summer in Guadalajara!

This morning I had a baby green smoothie & toast and headed off to the DMV. I also got very angry with my bank and joined the UT credit union here in Austin shortly after leaving DMV. Yay! After all that excitement, I was hungry again. Thankfully I had lunch plans/a social life!

Yesterday I geniusly thought to use the departmental mailing list to find friends and classmates to hang out with. One student, Sam, said he wanted to check out Resistencia Book Shop which is a shop of Latin American literature (what we’re both studying in grad school). It is in a cool part of town, so we figured we’d find a restaurant near by for lunch.

Resistencia Book Shop

It said it was closed but they had a sign in the window that said they’d be back at noon. So we waited until 12:10pm and then figured they were running late and decided to grab lunch next door at Somnio’s.

Somnio’s serves “South Austin Cuisine” and it is a good thing I live in South Austin because “South Austin Cuisine” is local, organic, and mostly vegetarian. That is a cuisine I can get behind! Also, Somnio’s serves nirvana, known in the food pyramid as a TACO.

Somnio's in South Austin

Nynavae's Tacos (panko crusted mushroom fritters, slaw, amazing sauce, wheat tortillas)

I have a new religion: mushroom fritter tacos

Thank you, Somnio’s Cafe for making the best vegetarian taco I have ever had. Seriously, these were epic. And for offering whole wheat tortillas! Even their daily specials sounded incredible, I had such a hard time picking what to order. I mean spicy watermelon gazpacho?! Don’t be surprised if I go back soon…

We went back to the book shop after lunch and, of course, it was still closed. Sam and I parted ways, but hanging out with him was really great. It was nice to get back in touch with my academic side and it has made me start thinking about grad school and my classes. I got a lot of responses to my email about meeting up, so hopefully I’ll meet more students soon!

Off to hang by the pool for a bit :)

I’m alive!!!

I’m alive & well and have reentered the land of the living (aka, the Internet). I got my wireless set up last night thanks to my friend Trevor, so I am all set up down here in Austin and already working on my Texas swagger.

Recap of the past week: We drove, and drove, and drove some more. I ran in a hotel room, once, after the 6 hour day. After 13 hours in the car I was barely walking much less running! I also haven’t bee eating well at all since I haven’t had food in my apartment until today and we’ve been eating between errands and building furniture. However, I am ready to unveil to you all my new digs!

To celebrate my new found adulthood/the installation of wireless Internet, my mom and I went to Whole Foods for lunch (and food shopping — thanks for the gift certificate Aunt Linda & Uncle Bob!!!!!!)

Salad with tofu and quinoa salad, Skin Rejuvenator juice (beet, apple, cucumber, spinach, kale, and bell pepper)

And we’re finally, back to the healthy living part of this blog :) I promise to write more exciting posts soon once I’m all settled in. Possibly joining a gym tomorrow (discounted membership from my apartment complex!)

And I shall leave you with a picture of me and Bevo…

Meant to be!

goodbye, Virginia!

Today was my last full day in the great Commonwealth of Virginia :( This time tomorrow we’ll hopefully be somewhere near Memphis, TN! So I shall start this quote off with a quote that I adore.

To be a Virginian, either by birth, marriage, or even on one’s mother’s side is an introduction to any state in the union, a passport to a foreign country, and a benediction from above. – Anonymous

Today we spent a long time over at my grandparents’ house, where we had a small “goodbye lunch” for me. I will really, really miss Sunday afternoon lunches at my grandparents’ :(

With my youngest cousins, Lily and Claire (who is shy!)

I picked the menu! Watermelon, my G'ma's coleslaw, cucumber salad, fresh tomato, grilled corn, and a vegan brautwurst on a hot dog thin (so cool, ps!)

Me & my mommy!

My Aunt Linda's dessert pizza (I had a small slice)

My family recipe Butternut Squash Pie (see Recipes tab!)

Me & my grandparents!

It was a great day and I will miss my family dearly — I’m so used to seeing them all the time (my grandparents live 10 minutes from my mom’s house — which is why she moved here when I went to college!). I know I will see them at Christmas, but that sounds so far away!

Of course, I had a plan to go to the gym around 5 (when food would be digested) to get in my run, but the hours online are incorrect and it was closed! UGH! Well, I tried. I’m hoping to get in a little cardio during the road trip to Texas, but we’ll have to see how I feel after spending 8+ hours in a car every day!

Since I started with a quote, I shall leave you with a quote! I’ll update from the road, but I’ll be in Austin by Wednesday afternoon!!!

Up men, to your posts! Don’t forget that, today, you are from Old Virginia! – George Edward Pickett

pizza photo shoot & pie!

Thanks for all the sympathy via Twitter, the blog, and Facebook (be my fan!) about my embarrassing fall. The good news is that I’m no longer as sore! The bad news is that I look like I’m the victim of a vicious crime when you look at the giant bruise on my back. Good thing I’m moving out of this house with dangerous stairs and to a 1st story apartment in TX!

Well because of my fall and some stress in everyone’s life, my mom and I decided it was easier to order a pizza for dinner instead of cooking on Thursday night. I’m a fan of the local joints, but there aren’t any good ones where my mom lives (read: the middle of nowhere) so we settled for Domino’s. Lo and behold their website is running a food photography campaign for their “new” pizza (which, I will admit, was delicious). In my mom’s words, “If there’s one thing Meredith is, she’s an expert in food photography!” And even though this is a healthy living blog, let’s be honest: a girl’s gotta have some pizza once in a while! This is the photo I’m submitting!

Salad + Domino's California veggie pizza

We looked at the other photos submitted and I think I have a shot at the $500. For one, mine was taken on a DSLR and not a cell phone. And secondly, I did not try to pimp out my (non-existant) children by forcing them to eat pizza and look cute for a photo.

Fast forward to today where we packed up all of my worldly possessions into my Prius. All that separates me from Texas is tomorrow where I’ll have a goodbye barbecue with my family and then my mom and I leave bright and early Monday morning for a 1500 mile drive! For our little party, I chose the menu and decided to bring a supplemental dessert, a dessert that invokes a sense of nostalgia and is healthy food in disguise: Butternut Squash Pie.

The Phillips Family Cookbook

For Christmas 2 years ago, my grandmother compiled a cookbook with the favorite recipes of everyone in the family. It is complete with embarrassing pictures of me, my cousins, my mother, my grandparents, and everyone else in between. I looked up the recipe for Pumpkin Pie because, as legend has it, it was secretly made with butternut squash by my Great Grandmer Phillips as a way to disguise vegetables and serve them to my mother and her siblings.

Simple ingredients -- complete with the squash from my mom's garden!

My Family’s Butternut Squash Pie (makes 1 pie)
- 1 3/4 cup butternut squash purée, drained of excess liquid
- 1 can (12 oz) evaporated milk
- 2 eggs
- 3/4 cup packed brown sugar
- 1 tsp cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp salt
Spray a pie dish with non-stick baking spray and form pie crust to fit pan (I used the store-bought kind, but feel free to make your own crust!). Crack eggs into a bowl and whisk together. Lightly brush a bit of the egg mixture around the top edges of the crust to prevent burning while in the oven. Using the rest of the whisked eggs, combine all ingredients and whisk vigorously. Once all the ingredients are completely incorporated, pour the (very liquidy) mixture into a pie crust. Bake in a 425* oven for 15 minutes, then turn the temperature to 350* and allow the pie to bake 45-50 minutes, or until a knife inserted into the center of the pie comes out clean. Allow to cool and serve with a big dollop of whipped cream :)

Hidden vegetable goodness

This will be eaten tomorrow at our barbecue! I can’t wait to eat it, but I will be sad to say goodbye to my grandparents, my aunt and uncle, and my little cousins. At least I’ll be back for Christmas!

july!

Happy July! July happens to be my favorite month. Why, you ask? Well, not because of July 4th. Sorry for not being patriotic, but my favorite month is July because it is my birthday month! In fact, in just a few short days I’ll be 22!

So I have the morning off from the Spanish camp this morning and I slept in almost 2 hours more than usual and got in a short jog between loads of laundry. 2 miles sans knee pain! Whoo hoo!! Yesterday we spent the day at a water park so needless to say this super-pale girl is burnt all over (I used SPF 50 I swear!) but I wasn’t feeling more than 2 miles even though my knee was doing alright. So I used the 20-ish minutes wisely to make some goals for myself.

Then I come back from laundry and see that my friend Rachel had made July goals too! Great minds think alike, right?! So here are some things I want to concentrate on or get accomplished during the month of July:

1. Survive current job as Lead RA/Camp Counselor for a Spanish Immersion program with 60 high schoolers;
2. Don’t panic every 5 seconds about the fact that I’m moving to Texas in a month;
3. Get my eating back in tune with my body and start making it down the final stretch of my weight loss;
4. Continue to build my running back up while letting my knee heal before starting half marathon training in August;
5. Turn 22 :)
6. See as many of my friends/family as possible to say goodbye before I move :(

Do you have any goals for July? Do you have a birthday in the BEST MONTH EVER?!

So while pondering these goals and catching up on emails, etc. from the real world (aka, outside of Spanishland where I’m currently living), I had a quick breakfast! Lunch comes early when you sleep in, so I kept it small and simple. However, there was a superstar at breakfast today!

Blurry nut butter!

As you know, AB is my favorite of all the nut butters. And some time ago, I learned of this variety. I knew MaraNatha was a little pricey but not impossible to find. However, I have not been able to find the dark chocolate variety ANYWHERE! I’ve checked every grocery store and natural food store I’ve been in for the past 3-4 months looking for it. And guess where I found it yesterday? WALMART! Well I was happy to open it up and see that it looks just like chocolate icing, has the same consistency as chocolate icing, and tastes even better than chocolate icing!!

Kiwi fruit, Activia (still trying to get my tummy back on track from the gross dining hall food here), and a whole wheat pita smeared with my new AB!

Have a great July 1st!

everybody’s changing

Does anyone else feel like they have a legit soundtrack to their life and just the right song comes on in your head at just the right moment?? Well that happened to me tonight and Keane’s “Everybody’s Changing” started playing in my head. Hence, the title of this post.

Everybody’s changing and I don’t feel the same.

Before I get all deep and blow your minds, let’s recap the afternoon.

I enjoyed a delicious salad topped with my homemade hummus (my favorite salad dressing, fyi) and some blackberries!

English muffin with a Laughing Cow wedge; spinach salad with hummus, raisins, pine nuts, red pepper, and celery

Dessert!

I had plans to go to the gym, but frankly I just didn’t feel like it. I came home and worked on packing a little because I’m moving out of Mona & Jeff’s house on Wednesday and heading to my mom’s house for a couple weeks between travels. :( But while working up a sweat packing, I had a cereal bar and then some Greek yogurt.

Remnants of TJ's 2% plain Greek yogurt with a Weetabix biscuit and dried fruit bits

I also may or may not have had a few handfuls of cereal. Seriously, what is with me?? I love cereal but this is getting out of hand. I tell you, working with a pregnant woman and having a pregnant cousin (who was due a week ago and still hasn’t popped!) really gives you sympathy cravings. Well, if I’m craving something at least it is cereal and not Hershey’s chocolate syrup, right?

And for dinner, I made a classic from my Mama Concha’s kitchen back in Mexico (I lived in Guadalajara for a summer and my host mom, Mama Concha, made some goooood food!)

Stewed black beans with white rice; broccoli with season salt.

Yes, white rice. Go ahead, judge me.

So about these changes… as you know, I am getting ready to leave VB and go to my mom’s house for a bit before traveling to France, working at an immersion camp for 4 weeks in Richmond, and then packing up and moving across country to Texas in August. I feel a little homeless and like a wandering fool right now. But, “Not all who wander are lost” and I agree.

But it is hard not to feel left out when all my friends are starting their real lives! This weekend I’m a bridesmaid in my best girl friend’s wedding in Richmond. Marriage! My best girl friend is getting married, just bought a house, and is starting her new life with the love of her life, Johnny. And then my friend Kim just got a great job and a great apartment in Richmond! And my friends Jessica & Austin just got their first apartment and moved in together (in Richmond, also). It seems like everyone is settling down and staying in Richmond and where am I going? Globetrotting and Texas. Part of me wishes I was staying here with my friends and settling down.

But part of me is just so excited about what lies ahead! I’m 21, I don’t need to settle for anything right now! I have worked hard to gain a new lease on life, so why waste it? I’m going to eat stinky cheese and drink champagne at 10am with my family in France without judgement. I’m going to live out of a suitcase or in crappy college dorms at the immersion camp all summer. I’m going to move to Austin, TX with nothing more than clothing and some pots and pans. I’m driving 22 hours across country with my mother. I’m going to live my life, and I love it.

back on the east coast!

Well sorry for disappearing but yesterday was a busy day! We left the hotel at 5:45am and headed to the airport for our long day of travel back to Richmond from Arizona.

 

Fage 2% Greek yogurt (my favorite), a banana with 1 tbsp PB; trail mix for a snack throughout the day

 

 

Au Bon Pan caprese sandwich on wheat and an apple

 

I usually avoid raw tomato because I think I’m a bit intolerant to it but forgot and ate this sandwich that had a lot of tomato. Well about 20 minutes after eating my whole face started itching and by the time I got to my friend’s apartment on campus in Richmond, the whole right side of my face is covered in a red rash from the tomato. Fail. It looks horrible so I hope it goes away before all the pictures taken this weekend :(

 

Red curry with pineapple, tomato, and green beans; rice

 

My friend Megan (who I’m staying with) and I went out for Thai food — our usual date.

Then my Mommy gave me my graduation present!!

 

A legit camera!!!

 

The rest of my graduation present is moving me to Texas, something more expensive than I care to think about. Most bloggers use this kind of camera for food pictures, and a few might sneak in this weekend since it is my new toy, but I really wanted this because I travel so much and love to take pictures. We’re going on a picnic later, so hopefully I’ll snap some good ones!

We went to a big graduation party on campus last night and there was a beer truck with $3 beer — but it was only Miller Light so I flatly refused to buy any. I had a glass of red wine before the party and once I got there I found a friend working at the beer ticket table who slipped me a free ticket, and then I found one on the floor, so I ended up having a couple (gross) beers. But I had a lot of fun with my friends last night!

Not hungry in the least this morning so I’m saving it for our picnic! Not sure when I’ll be back, but I will be!

bridal shower, emotions, & bedtime stories

Hello world! I am happily back in Va Beach, but only for a couple days! Details on that later because we have a fun bridal shower to attend for my best girl friend, Tiffany!!!

Mimosas (I had a couple more of these!)

Eats (plus about 3 more quiches I had later.... whoops!)

And I may have had a few extra of the mini turtle brownies...

I may have eaten too much, but it was a fun occasion and the food was really good. This weekend was indulgent, but I’m glad I didn’t miss out on anything, you know? Also I clearly needed the food as fuel for the games!

The bridal fashions of the groom’s grandmother (seated) won, but I think my group deserved an honorable mention. I’ve never looked so attractive in toilet paper before!

Also, MAY-JAH development: I wore my dress sans sweater and went totally sleeveless in public for the first time in 6 years (not counting the few times I’ve been in a bathing suit, in which case I kept them covered by water). I kind of stopped caring about my flabby upper arms after a while and I’m so glad. I felt way more confident!

I actually won a prize, too! We all had 10 minutes to write a poem about the bride and groom and I won the prize for Funniest (there was also “Most Creative” which was won by Tiffany’s aunt who brought the house to tears with her incredible poem). Want to read my masterpiece?

There once was a girl named Tiffany
Who wanted to get married in a jiff-any.
Then she found a cute boy named Johnny
Who she could call her honey.
They fell in love and he bought a ring
And now all that is left is this whole wedding thing.

I am told that the invention of “jiff-any” put it over the top. I should be published, don’t you think?

She'll probably kill me for posting this...

The bridal party (again)! Laura (sister & MOH), me (looking weird), Tiffany (bride), and Jennifer!

The theme of the shower was "Breakfast at Tiffany's"... Get it?

Sadly I had to leave and get back on the road to Va Beach :( On the way home, I made a few phone calls and found out that it is going to cost a ton to move to Texas. Oh my gosh, these moving companies are a scam! It cannot possibly cost that much to drive a moving truck to Texas. I’m not asking for Jupiter! I was a bit upset and anxious about that when I talked to my mom and got some more bad news.

I haven’t blogged about this much, I don’t think, but my brother is currently in Arizona completely his Intelligence training for the Army. We found out about a month and a half ago that at the end of May he would go to South Korea for a year, but we were told he would have time between finishing school (AZ) and moving in which he could go to my mom’s house and we could spend time with him. I was hoping he would make it home in time from his graduation (Thursday) for my graduation (Saturday & Sunday). Well we found out today he is actually leaving SATURDAY for a year. Thankfully my mom, stepfather, and I had already made plans to go out and see him in AZ on Thursday & Friday, but now we’re worried we’ll hardly get to see him while we’re out there and won’t see him again for a year! I already had to miss his boot camp graduation because I had college finals and he missed my high school graduation, too. I am really sad, you guys. I don’t talk about my brother a lot because he is very quiet and opposite of me, though we are very close. Like all siblings, we sometimes don’t get along at ALL. But since he’s the only one who truly knows what I’m going through with our dad’s death, we have a stronger bond now and I am really, really upset that he’s going with such short notice. Stupid Army :( (Hunter is older than me by 16 months, fyi… he joined the Army this summer after he got his degree in Creative Writing).

Ignore my mom's expression/eyes... she had been crying a lot I think!

I don’t actually have a decent picture of us since he joined and cut off his hair (seriously it was epically long and his beard was gross) so I will try to get one this week!

So yes, you read that right. I came home today from the 3 day weekend in Richmond and Wednesday morning I’m flying (out of Richmond, ugh) to AZ and coming back Friday night for my graduation weekend — even though I finished in December, the ceremony is now. Busy, busy, busy. Family overload? Yes.

On the way back into town I needed to rid myself of some anxiety (and brownie bites from the shower) so I stopped at the gym and did 45 minutes of HIIT on the elliptical. My stomach was protesting, but I’m glad I got it done. I was a little too distracted for much else so after stretching I called it a night and headed back to the house.

Mona & Jeff went out to dinner so when I got around to being hungry, I wanted something comforting. Bring on the French toast! I used 2 pieces of Ezekiel sprouted bread, 1 egg, and cinnamon for the toast and topped it with 1 heaping tbsp creamy almond butter and a fruit spread (microwaved a spoonful of strawberry preserves with strawberries and blackberries). Twas epic.

BFD (Breakfast for Dinner)... which is a BFD.

I am going to go listen to a Bedtime Story. My friend Kim turned me on to these while I slept in her room this week and it really helps calm me down before bed! Plus this lady has a great voice!

signing a lease, mecca, & vegetarian traveling

I have re-emerged into the Internet world!!! Sorry for the long absence, kids, but it has been a long, busy day. I finally caved and bought wi-fi in the Atlanta airport to tackle my emails (legitimately had 32) and catch up on life. Oh and waste time because we may be here for a long time.

Where to begin? Oh yes, breakfast at the hotel after sleeping in. Continental breakfast again… Sadly they only had the world’s fakest yogurt (Light n Fit) but I was desperate and ate it anyways. I also finally found a banana after the picture and added it to the mix.

Grapefruit, peach yogurt, Raisin Bran (& a banana added later)

Then it was off to my favorite apartment, fingers crossed and nerves shot. I really, really wanted this apartment. And guess what? We got it!!! My future roommate and I could not be happier, this place is great and has a very even layout so each roommate gets an equal space in the apartment. Signing a lease is the most grown up thing I’ve done, probably ever. I felt so empowered and like such a big girl. It is scary to know that I’m definitely moving so far away and am actually doing this. This is a big step, I’ve never, ever lived outside of Virginia and where I live now is only 3 hours away from my mom, 30 minutes from the town I grew up in. Austin is so far, it seems! But I am really excited things worked out. I feel really lucky :)

After dealing with the lease, obtaining a cashier’s check for our application fee (deposit waived whoo hoo!!), and taking numerous pictures, we celebrated by going to Mecca (also known as the Whole Foods flagship store in Austin). Whole Foods was started in this very spot! If Muslims make a pilgrimage to Mecca to pray at the Kaaba, then healthy living bloggers to go the flagship store in Austin. This was my pilgrimage and I gave thanks to the natural foods gods for all my good fortunate as of late.

Cannot wait to come here all the time!

I was fortunate enough to have a new Whole Foods built in Richmond right about the time I decided to get my shit together and start living healthier, but now that I live in Va Beach there isn’t one! HOW?? Trader Joe’s is awesome, don’t get me wrong. But there is something about Whole Foods that I miss dearly. At this one, there were a ton of people who had apparently just run the paths along the river and had come here to pick up lunch. I can actually run there from my apartment, so this may become a fun thing to do! We had to park underground in the multi-level parking deck, it was packed!!!! But we grabbed food and took it outside to enjoy the last of the Austin sun before we got onto an airplane.

Kale salad (amazing), citrus quinoa salad, zucchini, steamed broccoli, and balsamic (no oil) tofu

All natural Zevia Ginger Root Beer & sliced mango

I know the salad bar/hot food at Whole Foods can be expensive, but I didn’t do too badly. My salad bar purchase was about $4, or a half pound ($7.99/lb). The Zevia was on sale for $0.63 and I’d always wanted to try it so I figured why not? A celebratory soda! And the mango was a splurge ($1.90 — not terrible) but I had just signed a lease and wanted to celebrate! I also left with a souvenir. Seriously, who goes to Whole Foods and looks for a souvenir? I need help.

In my defense, I needed a new water bottle... and it has TX on it!

After that, we didn’t have anything else to do and not enough time to do anything meaningful, so we headed to the airport early. And thank the Whole Foods gods we did!!! We learned our original flight was already delayed 3 hours so they rebooked us on the earlier flight which was delayed to leave at the same time as our original flight was supposed to have, had it been on time. At the gate, I had an apple, a handful of dry cereal, and a bite of my grandma’s 85% dark chocolate.

On the plane, it was so rough. The roughest flight I’ve ever been on. The woman next to me was literally clutching my arm the whole time and I was meditating/breathing deeply because I get severely motion sick and I was about to toss my proverbial cookies. During the landing, the woman and I actually held hands for moral support. It was awful. There is a horrible storm brewing and it was not pleasant to land in. We made it and had 3 hours to kill before our final leg so we went to TGIFriday’s for dinner.

This restaurant literally has 1 vegetarian item (aside from side salad and french fries/mashed potatoes): spinach artichoke grease/dip. I ended up getting the Santa Fe chicken salad sans chicken and I’m glad I did because it at least had some cheese and beans for protein. Dressing on the side for dipping…

Santa Fe salad sans chicken

I was pretty hungry and this satisfied me and is sitting well with my upset tummy. But this was an interesting lesson in vegetarian traveling, since I’m new to all this. They didn’t even have a Boca burger substitution like most restaurants do these days! I was smart enough to pack snacks with me that were healthy for the flight and we were lucky enough to be in a city that seems to be fairly health conscious and vegetarian friendly. And I was savvy enough to seek places out that would have options for me, but you really have to work hard sometimes!! I’m traveling to Arizona in less than 2 weeks, so this was a good trial run. As my family is not always as adventurous as my amazing grandmother is, I think we’ll have to make a lot compromises. But now I’m prepared and will bring some good snacks!

Now we’re sitting at the airport, watching the weather get progressively worse and wait to see if our flight is delayed or cancelled. Who knows you may see my next post from a hotel in Atlanta?!

Off to find some fro-yo, methinks…