I left my camera at my mom’s house in Virginia this weekend! Oh no! I’ll get it back over Christmas, rather than have her waste money sending it to me. But until then, I’m very glad I had a few posts written ahead of time with real pictures! When I run out, I’ll have to dig my point-and-shoot out of the depths of my closet… Until then, enjoy this recipe shout out!
I’d like to give a recipe shout out to Back to Her Root’s recent recipe for No Bake Butterfinger and Pretzel Cheesecake.
My friend Mary came over and I swung by the grocery store for the ingredients (including Texas shaped pretzels!) and gave it a try.
It was delicious, but apparently I’m illiterate as I misread a critical step and my filling was way more liquidy than it should have been. Also, my crust may have baked too long so it was pretty hard. It was delicious, but since it doesn’t stay together when not frozen, I’ve been slowly picking at the leftovers straight from the freezer and they’re divine. Make it (correctly) and love it!
I am totally making this for Thanskgiving!!!!
Definitely follow the directions… I accidentally added in the heavy cream where I shouldn’t have and it wasn’t as firm as it should have been. But, delicious regardless