Happy (belated) Thanksgiving to all!
Tuesday I flew out to DC to spend my Thanksgiving break with Rahul. After several hours stuck in traffic, he finally got to the airport and whisked me away and since then, I’ve been deeply involved in cooking preparations, folding his laundry, and planning our (failed) Black Friday plan of attack.
We had a Living Social deal for Whole Foods and spent way too much money on a Thanksgiving feast for 2 people, but it was so much fun to cook Thanksgiving for him! If you read me regularly, you’ll know that Rahul is from India, so I made several un-PC jokes about pilgrims and Indians.
My Thanksgiving feast last year was for 8 people and very busy so making a simple turkey breast (with this recipe — I definitely recommend it!!) and traditional sides was really enjoyable. And the DC weather was so great that we went for a run pre-cooking and ended up taking our stuff outside for a picnic.
I hope you all had a wonderful thanksgiving as well! I am currently spending my last couple days in DC soaking up the vacation bliss — semester finals are coming up and I’m trying to not think of them. I’ll be back next week with some kind of food. If I ever find room in my stomach again.