So lately I’ve been into pizza. Like, really into it.
I’ve been making up my pizza dough and dividing it up into portions (personal pizzas, strombolis, and pizzas for 2). Once the dough is ready, it is so easy and simple to throw together a pizza for a quick dinner. Keep some sauce, cheese, and your favorite toppings on hand and voilà — pizza!
This has been my favorite combination so far: fresh basil, sun-dried tomatoes, and Italian sausage! The sun-dried tomatoes burned a bit, but it made them crispy and delicious. So yummy! I’m also partial to onions and goat cheese.
Pizza is great at all times of the year, but I find I want it most during the early summer because of all the fresh herbs and toppings. There is never a bad time for pizza, y’all! What are some of your favorite pizza toppings?